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Empowering

Foodservice 

with Onsite farming.

Farmvent onemax

All-in-one onsite vertical farming units for professional restaurants.

Experience fresh, locally grown produce — harvested just steps from the plate, every day in your kitchen.

Reduce costs, eliminate food miles, and boost sustainability with Farmvent’s vertical farming technology — trusted by leading chefs.

Reliable harvests. Predictable supply. Designed for foodservice at scale.



Discover



Our Modules for 

for your Catering

Smart vertical farming solutions designed for your kitchen.

MINI™ 

Ultra-compact. Ideal for garnish production, testing, or limited space.

ONE™ 

Ideal for small restaurants, cafés, and modular kitchens.

ONE MAX™ 

Engineered for high-demand kitchens, catering operations, and large teams.

✽  Our offer

Discover the benefits

1

Fair pricing.

Transparent, predictable pricing with no hidden costs — designed to deliver strong value and long-term reliability for professional kitchens.

2

Dedicated Support.

Expert support to keep your system running smoothly, so your team can focus on cooking, not troubleshooting.


3

Year-Round Production.

Grow fresh, seasonal and specialty ingredients all year long. Vertical farming gives chefs consistent supply and full menu flexibility, regardless of the season.

Combine it with Our finest selection of organic seed materials

Subscription Pricing

Discover the Farmvent Onsite™ subscription and pricing that’s right for your restaurant.

Start
Get a quote.

The Start plan includes a compact Farmvent One™ unit — ideal for small kitchens or first-time users who want to grow fresh greens onsite with minimal effort.


Best for:  small teams, proof-of-concept installations.

Start Now
  •  Farmvent One™ subscription unit
  • Account management
  •  Self-guided cultivation planning
Professional
Get a quote.

Professional includes the full Farmvent One™ unit with ongoing support, and limited customization—giving your team maximum reliability, efficiency, and consistent harvests without operational complexity.

Best for: corporate offices, restaurants, and long-term installations.

Start Now
  •  Farmvent One™ subscription unit 
  •  Farmvent Onsite™ Support (Tier 2)
  • Limited plan customization
  •  Ongoing operational support
  •  Cultivation planning
Enterprise
Custom plan.

Enterprise includes the larger Farmvent OneMax™ unit, unlimited customization, access to all features and crops, and 24/7 priority support—tailored to your operational needs and scale.

Best for: large offices, multi-site deployments, and enterprise clients.

Contact Us
  •  Onsite farming unit OneMax™ Subscription
  • All modules & features and crops
  • Unlimited plan customization
  •   Farmvent Onsite™ Support (Tier 4)
  •  Tailor made Cultivation planning
  •  Product customization
  •  ESG reporting

Calculate Your Savings

See how much you could save by growing microgreens on-site.

24
1272

Yearly Savings

0kg

CO₂ Saved

0

Packaging Avoided

* Estimates based on industry averages. Self-growing includes seeds, substrate & utilities.

Products Pricing

Our units are available via subscription or as a one-time purchase.

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Partners in food service.

See how chefs and catering teams use Farmvent in real kitchens.

See our case studies


Team


Silvio

  Service & Food Safety Lead

Merijn

Tech Lead

Zacharenia

Agronomy & Production Lead

Linda

Operations & Business Development Manager

Nikolaos

Founder & CEO

Contact Us

We'd love to hear from you! 

If you have any questions, feedback, or need assistance, please feel free to reach out to us using the contact details provided. Our team is here to help and will respond as soon as possible. Thank you for getting in touch!

    info@farmvent.com

  Bronland 10 Wageningen Campus Netherlands